I got this e-mail just this afternoon. Kayo na ang humusga kung totoo ito o hindi. Para sa akin, halos lahat na yata ng pagkain natin ngayon ay may halong chemical na nakakalason o may mga ingredients na nagdudulot ng cancer. Ewan ko ba. di ba dati, wala naman sa vocabulary ng mga pinoy ang sakit na cancer? Pero ngayon tumataas na ang bilang ng mga pinoy na may cancer. Siguro nga nakukuha ito sa kinakain natin.
Basahin nyo na lang ang e-mail.
Disclaimer: This is not a campaign against Ma Ling. The original source of this e-mail is unknown. Read at your own risk and make your own judgement.
Tuesday, December 04, 2007
Cancer-causing antibiotic found in popular luncheon pork.
SINGAPORE - The agent of a popular mainland canned pork product has initiated a recall and suspended sales after tests showed a sample contained a cancer-causing antibiotic. The Centre for Food Safety yesterday revealed this after laboratory tests showed a sample of Shanghai Ma Ling B2 340g pork luncheon meat (less sodium) was found to have traces of nitrofurans.
The batch number is B2 5 for the product, which carries a best-before date of December 26, 2009 . According to the sole agent, the canned pork was imported on only two occasions -
last December and January this year. The scare spread when Singapore 's Agri -Food and Veterinary Authority detected carcinogenic traces in a consignment of canned pork from
Ma Ling and Gulong food processing factories.
These brands have been banned from entering Singapore since August 2007 for containing nitrofurans( an anti biotic for pigs)
Chinese Malaysians pls be cautious!-
Including Portugis Malaysians which enjoy this Luncheon Pork.
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